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learningangie

Berkley, Michigan

Member since Aug 2006

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Saved Recipe Barbecue Chicken Nachos by threeovens

Oct 21, 2013 on Food.com

Reviewed Pulled Chicken Sandwiches (Crock Pot)

Oct 21, 2013 in null on Food.com

I like that is was not too saucy. A bit sweet for my taste though so I will reduce the molasses. I was looking for a more tangy flavor. I cooked on high for 4 hours. My husband loved it and I look forward to converting the leftovers into bbq chicken nachos tonight!"

Saved Recipe Ham Tetrazzini by Weeezer0421

Oct 29, 2012 on Food.com

Saved Recipe Ham Tetrazzini by Weeezer0421

Oct 29, 2012 on Food.com

Reviewed Ham Tetrazzini

Oct 29, 2012 in null on Food.com

I made this recipe almost as is but did add garlic to the onion and mushroom saute. I also added a tad more milk in lieu of some of the broth since the cans of broth are just short of 2 cups at 14.5 oz. I would also reduce the amount of by 1 TBSP or so. It was really delicious and super comforting on this cold, windy night. My 17 month old, 3 ye...

Reviewed Simply Delicious Strawberry Cake

Jul 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this cake. The reason I gave the recipe 4 stars is that the bakking time is not correct. I made it twice in one week, once as the single recipe and once as a double recipe sheet cake. It took about 30 minutes to bake the single recipe and 45 to bake the sheet cake. I did find the 18.25 oz cake mixes at Kroger. The Kroger brand cake mi"

Reviewed Carne Guisada (Mexican Beef Stew)

Apr 5, 2012 in null on Food.com

This is a very good, very authentic recipe. I lived in Mexico City for several years and this dish took me back. I recommend eating this meat with corn tortillas warmed on the griddle. Have a little chopped onion and cilantro on the side to sprinkle on the tacos. I made some mexican rice which complemented it perfectly. I used sirloin steaks t...

Reviewed Texas Oven-Roasted Beef Brisket

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was good and the broth helped keep the meat so tender. My only problem was that it is quite spicy and it caught my in laws off guard. I would reduce the chili powder to 1 tbsp in the future.

Reviewed Texas Country Potato Salad

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I was worried about adding bacon to potato salad but it was very, very good. Lots of flavor, lots of texture. A+

Reviewed Wilted Greens with Bacon Vinaigrette

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

So good. Tangy, restaurant quality. I would be proud to serve this at a dinner party. Looks so simple but has a huge bang of flavor. My husband was ready to grab a dressing but tasted it. Lets jut say he cleaned his plate. So easy to make too. I used a heart of roamaine and apple cider vinegar... It took me 10 minutes at most to make it and serve...

Reviewed Wilted Greens with Bacon Vinaigrette

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

So good. Tangy, restaurant quality. I would be proud to serve this at a dinner party. Looks so simple but has a huge bang of flavor. My husband was ready to grab a dressing but tasted it. Lets jut say he cleaned his plate. So easy to make too. It took me 10 minutes at most to make it and serve it. A+

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