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learning31

Okatie, South Carolina

Member since Mar 2010

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Reviewed Raspberry Buttermilk Sherbet

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I halved the recipe because raspberries are expensive but used 3/4 cup a sugar. It was soooo good. The sorbet was bursting with raspberry color and flavor. It was a little tangy but i also tried to pair it with a chocolate souffle..FAIL.. It is excellent on it's own.. but don't mix it with a chocolate desert. It is the best thing our ice crea...

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