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Reviewed Creme Caramel

Sep 19, 2011 in Food Network Community Toolbox on

Oven temperature was way too high. After 35 minutes of baking my creme caramel puffed up like a suffle. This is probably why others said theirs came out gritty. Tried it again, this time at 275 degrees and they were done after 40 minutes. Much better turnout!""

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