"This might be the best soup I've ever had. It is SO GOOD! It takes ages, what with peeling potatoes, chopping, simmering, sauteeing...but it's totally worth it. The peanut & coconut are very subtle so it doesn't have a Thai-peanut sauce taste, and it smells divine. I used vegetable broth instead of chicken, and didn't measure the cayenne but i""

"I used this recipe for my first attempt at Indian food. Wow! It turned out great! I'd say it's about a 4 star spiciness level. It actually isn't hard to make either--the trick is to get the right spices. If you've never been to an Indian market, I def recommend it! I was blown away by all the cool products at mine.

I made a few chang..."

"I absolutely LOVE this cake. I've made it several times and it's always a big hit--moist, perfect crumb, the ganache is incredible. I've actually never used bourbon though: substituted Gosling's Black Seal rum, or Bacardi CoCo.

Once I used the Starbucks Via Italian roast instant coffee and it made the coffee flavor much stronger; usually I us""