"My husband absolutely loved this mousse. I'm glad I read the comments before I attempted the mousse, because they helped me troubleshoot some of the issues, like the chocolate thickening when adding the egg mixture. I added a quarter of the mixture, gave it a little extra whip and continued along. Same with the whipped cream. I introduced about a third of the cream, gave it a quick whip, then folded in the remaining cream. The texture was beautiful, and the taste was incredible."