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Reviewed Lemon Meringue Pie

Jun 28, 2011 in Food Network Community Toolbox on

Didn't work the first two times I made it (too runny) - but loved the flavor, so tried again after I watched his video online. On video he says to "boil for one minute" after you add the eggs to it. If you do it this way, it turns out perfect. If you boil too long, it turns soupy. Have made it twice now -- it is delicious - everyone -- EVERYO"

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