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UTprincess

Cohutta, Georgia

Member since Apr 2009

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Reviewed Oatmeal Raisin Cookies

Aug 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easiest and most delicious recipe ever! I needed something to bake for the janitor at school after he hauled many boxes for me. These were a hit!

I made one substitution, I used self rising flour and cut out the salt and baking powder. "

Reviewed Chocolate-Raspberry Layer Cake

Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This cake is easy to make and extremely decadent! 18.25 ounce boxes of cake mix have been replaced by 15.25 ounce boxes. So, don't beat yourself up looking for 18.25, and actually, the cake came out wonderful. It was very popular at a work related dinner that I took the cake to."

Reviewed Chicken Tetrazzini

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very easy to follow. I kept my laptop in the kitchen and watched the video, stopping after each step as I am no where near as coordinated as Giada. The recipe came out excellent and was a real crowd pleaser. I served this dish with a house salad and garlic bread. This recipe will be added to my list of regulars."

Reviewed Orecchiette with Mini Chicken Meatballs

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just really love this recipe. It is so easy and so wonderful. The meatballs came out perfect, tender, juicy, moist, and delicious. It was a definite family pleaser, man too. This will be in my rotation. "

Reviewed Barbeque Meatloaf

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

So easy so wonderful. A new favorite at my house and definite man pleaser!"

Reviewed Grilled Scallops with Orange-Scented Quinoa

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe cooks up beautiful. The orange zest and quinoa smells and tastes perfect. The garbanzo beans give a nice opposing texture to the scallops but I think next time I will try this recipe with bay scallops and no beans. All in all a 3 star recipe. "

Reviewed Green Chicken Curry

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Unfortunately, I can say nothing positive. I would not reccomend using 1 1/2 cup of water, it tuns the masala into green mush. The chicken did not absorb the flavor, this recipe was a disaster and I ended up throwing my portion out, while my guest added mint chutney and graciously ate the food as it was visible I was very disappointed."

Reviewed Scallops with Mango and Avocado

Jun 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent dish! So good and so perfect for summer. I served this as a lunch entree.
I did make one alteration. Instead of the fried wontons, I used Tostito's w/Hint of Lime. "

Reviewed Garlic Mashed Potatoes

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Easy and very good! I paired this dish with Ina Garten's Baked Shrimp Scampi! What a delicious and crowd pleasing meal."

Reviewed Baked Shrimp Scampi

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh my Oh my! This dish is so simple and rockin' good. I will definitely make this one again."

Reviewed Mexican Wedding Cookies

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

so easy to make and so good!""

Reviewed Roman-style Chicken

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very easy to prepare and came out more like a chicken stew. I served it in a bowl and found it very flavorful. Will make it again. ""

Reviewed Salmon Cakes with Lemon-Caper Yogurt Sauce

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

not a fan of the lemon caper sauce but the salmon cakes turned out well. ""

Reviewed Chorizo and Shrimp Quesadillas with Smoky Guacamole

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

this was a quick and tasty recipe. It makes for a small dinner and is filling. Next time I will drain the chorizo a bit more thorough so its not as greasy. ""

Reviewed Crab Cakes with Spicy Cream

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was pleased that the crab cakes held together and cooked real nice. What bugged me about this recipe was that the cakes were not moist enough. This was my first time making crab cakes. I love them in restaurants, and I followed this recipe close as I so wanted to do right, but something was off. ""

Reviewed Apricot Chicken

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh Racheal, this recipe was a total disappointment, and it seems like I keep striking out with your recipes. The chicken barely absorbed any flavor and overall did not turn out well. I followed your instructions to the letter. ""

Reviewed Mango Margarita

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sandra Lee seems to be the go-to-gal for alcohol. This concoction is a might strong, but if you have had a terrible day at work, two of these babies and a hot bath will take away whatever ails you. "

Reviewed Chicken Satay

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very easy to make and tasty! It makes for a quick no-fuss appetizer. I enjoy the taste of peanut butter so I used 1/3 cup of creamy JIF. "

Reviewed Penne with Shrimp and Herbed Cream Sauce

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Well this dish definetely has a kick! The next time I make this dish I will decrease the red pepper and the pepper! It came out remiscient of a creole type dish, and I am guessing this was not Giada's intention. It was good, just way too spicy.

Reviewed Penne with Shrimp and Herbed Cream Sauce

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Well this dish definetely has a kick! The next time I make this dish I will decrease the red pepper and the pepper! It came out remiscient of a creole type dish, and I am guessing this was not Giada's intention. It was good, just way too spicy.

Reviewed Crunchy Parmesan Chicken Tenders

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very quick and easy. I served it with a garden salad with balsamic vinaigrette. They have a nice flavor and cook well. I will use this recipe again for sure. I left the tenders in the oven about 4 minutes longer than Giada suggests. I was not a fan of the sauce, so we ate them plain. For dessert, I served the honeyed pears found on...

Reviewed Swedish Christmas Cookies

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

really good the next day to have with coffee. i used about half of the recommended lemon zest and that was plenty for me. they come out like shortbread cookies. easy to make.

Reviewed Buttermilk Mashed Potatoes

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Came out really well! You may want to add a little extra salt and pepper to give it some flavor.

Reviewed Old-Fashioned Meat Loaf- A.K.A "Basic" Meat Loaf

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was the easiest dish to make, especially if you are kind of new to cooking. Keep an eye on your oven though, the one I used cooks quickly and the meatloaf was able to come out at 50 minutes. I served it with glazed carrots and Ina's buttermilk mashed potatoes. It was very hearty and a definite man pleaser.

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