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Reviewed Slow-Cooker Sweet Potato and Lentil Soup

Jan 4, 2012 in Food Network Community Toolbox on

Loved this recipe!
I had to change a few things:
- 6 cups of water was changed to: 4 cups of chicken stock and 2 cups of water
- doubled curry powder in soup
- added fennel
- cooked garlic in the soup instead of in the butter
- used 3 tablespoons of butter and curry at end""

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