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Reviewed Fillet of Beef Bourguignonne

Jan 3, 2012 in Food Network Community Toolbox on

This is the best recipe that I have ever tried. I have made it several times usually to host a dinner party. I own a restaurant and I am thinking of adding it to the menu. Tweeked it a bit to my liking (ie didn't like the carrots added and used regular onions) but it can be added as a sauce to any cut of meat.""

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