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Joined Date: Jan 03, 2012
Reviewed Fillet of Beef Bourguignonne
"This is the best recipe that I have ever tried. I have made it several times usually to host a dinner party. I own a restaurant and I am thinking of adding it to the menu. Tweeked it a bit to my liking (ie didn't like the carrots added and used regular onions) but it can be added as a sauce to any cut of meat.""