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Las Cruces, New Mexico

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Reviewed Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad

Oct 15, 2010 in Food Network Community Toolbox on Food Network

This recipe was awesome. I did some substitutions, didn't have arugula so used romaine. Added some thinly sliced fennel to the salad. I really enjoyed serving the salad on top of the chicken, was very refreshing and healthy tasting. Also grilled it on the George Foreman 360 grill for about 4 minutes. Quick,easy, healthy...and tasted great. Will be...

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