"I am not a baker, never have been, so I was kind of worried about trying to make my own crust. This was the first pie I've ever made...I made this for some friends, and now I am known as the best pie-maker in town. I added a little over a tablespoon of grated ginger to the filling and it rocked. The crust was sooo flakey and delicious...I really i"

"Whoever thought the recipe says to use Abuelita or Ibarra chocolate is wrong! Don't use those.

The problems with this recipe that i saw are:
-it doesn't give a good radish to onion ratio for the topping, although you can change that based on your preferences...
-Oaxacan cheese? I live in South Central texas and I know my Mexican food. Oaxacan cheese is Mexican string cheese. You don't "crumble it". I think you should use queso fresco or panela.
-when i diluted the mole with the chicken broth, i felt the taste was too bland i had to add more chocolate to get the mole flavor i was looking for. In the future, I would dilute it with only 1 cup broth or even less.
-dried anaheims are also referred to as "new mexico chiles", so if any of you have problems finding them, that may be why."