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leahryan30

Parker, Colorado

Member since Oct 2007

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Reviewed Pie Crust

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I put 3 cups of flour and 1 1/2 cups crisco in a bowl and went to town with my pastry cutter and the whole time, even after adding 1/3 c of flour... it was the sticky consistency of sugar cookie dough. what in the heck could I have done wrong?

Reviewed Pie Crust

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I put 3 cups of flour and 1 1/2 cups crisco in a bowl and went to town with my pastry cutter and the whole time, even after adding 1/3 c of flour... it was the sticky consistency of sugar cookie dough. what in the heck could I have done wrong?

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