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leahnhk

United States

Member since Apr 2011

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Reviewed Balsamic Roast Pork Tenderloins

Jul 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

So tasty, quick, and easy. Came out perfect after 20 min. I served it with sauteed mushrooms and rainbow chard and creamy Parmesan polenta. "

Reviewed Tea Cakes with Earl Grey Icing

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick and Easy. I frosted the cupcakes with a chocolate ganache and cooled them, just like another reviewer, before using the earl grey frosting. Chocolate ganache never hurt anyone! I also decorated with dark chocolate daisies that I bought at my local specialty food store. YUM"

Reviewed Ribollita

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

So wonderful I made it again two days later. I did end up adding a cup more chicken stock (just to have more liquid to soak up with the bread). I also substituted kale for spinach and sourdough for ciabatta. "

Reviewed Chicken Piccata

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Always a winner - for weeknight dinners and for company too!"

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