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Kalamazoo, Michigan

Member since Feb 2011

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Reviewed Whole-Wheat Cinnamon-Raisin Bread

Feb 17, 2011 in Food Network Community Toolbox on

I am terrible at making breads, so this recipe must be fool proof because it turned out and was DELICIOUS!! My husband and kids loved it!! I didn't have wheat flour so I used unbleached all purpose flour, but I plan to by wheat flour today and make another batch! I used coconut oil instead of canola oil, i used warm almond milk instead of the powdered...

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