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Reviewed Chocolate Cake

Feb 14, 2013 in Food Network Community Toolbox on

This cake was so good! I love baking with simple and inexpensive ingredients while still getting a great result. For those of you who didn't have a good result, maybe your baking powder or baking soda was too old? I also substituted with sunflower oil (because it's what I had in the house at the time) and I used 1/4c less sugar and it still turne"

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