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Reviewed Buttercream
"Chef Paree is correct. The sugar should be doubled. This buttercream is amazing. I just finished making it. The buttermilk cuts down the sweetness of the buttercream all together. I have been searching for the past 3 to 4 years for the perfect buttercream to compliment my cakes and I've found it. Its sweet, but not overwhelmingly sweet and its not"
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