My Profile

leahmaiy

Member since Nov 2012

Flag This ProfileFlag as Inappropriate

Reviewed Buttercream

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Chef Paree is correct. The sugar should be doubled. This buttercream is amazing. I just finished making it. The buttermilk cuts down the sweetness of the buttercream all together. I have been searching for the past 3 to 4 years for the perfect buttercream to compliment my cakes and I've found it. Its sweet, but not overwhelmingly sweet and its not"

Not what you're looking for? Try: