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lawrenceville, Georgia

Member since Dec 2004

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Reviewed Heirloom Tomato Pie

Aug 6, 2012 in Food Network Community Toolbox on

I made this last year and LOVED, LOVED, LOVED it. Making it again today. I love the cornmeal crust. Have seen so many who used a store bought crust.... Take the time to make this crust... it is a lot of work, but worth it. The texture is amazing. Perfect recipe. Can't wait to have it tonight!"

Reviewed Jalapeno Cheddar Cornbread

Apr 12, 2012 in Food Network Community Toolbox on

Love it! Great variation from the traditional. More bread "like", also more moist. Will make it again. Will add more extra sharp cheddar."

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