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Joined Date: Dec 02, 2004
Reviewed Heirloom Tomato Pie
"I made this last year and LOVED, LOVED, LOVED it. Making it again today. I love the cornmeal crust. Have seen so many who used a store bought crust.... Take the time to make this crust... it is a lot of work, but worth it. The texture is amazing. Perfect recipe. Can't wait to have it tonight!"
Reviewed Jalapeno Cheddar Cornbread
"Love it! Great variation from the traditional. More bread "like", also more moist. Will make it again. Will add more extra sharp cheddar."
Owner of DeliciousLea Baked Goods
Love cooking Anything!
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