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leahaf_507367

Fallbrook, California

Member since Jun 2004

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Reviewed spaghetti squash with parsley and pecan pesto

1 day ago on FoodNetwork.com

So delicious! I substituted Parmesan for the Asiago. Served this with grilled chicken breast and spread a little pesto on the chicken as well. Easy and tasty!

Reviewed Denise's Walnut Crusted Salmon

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Made this for a dinner party. Instead of grilling the fish first, I just put it under my oven broiler for a few minutes. Then I patted the crust on top and baked at 425 for about 10 minutes. I used pecans and panko instead of walnuts and croutons...EXCELLENT!

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