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leah35

United States

Member since Oct 2010

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Reviewed Beatty's Chocolate Cake

Sep 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I only made the cake since I didn't have all the ingredients for the frosting. I used cold eggs and no parchment paper and it still came out delicious - moist and not too sweet. My husband couldn't even tell there was coffee in it. Will definitely be making again"

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