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Reviewed Chocolate Chocolate-Chip Muffins
Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com
“These muffins came out really- though from experience sour cream makes my muffins a wee bit more moist then using all milk, so I used 1/2 cup sour cream & 1/2 cup milk. I didn't have caster (super fine sugar, so I used regular sugar - I like them because they weren't too sweet, but yes it could have used 1/2 tsp salt - next time.