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leah*

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Reviewed sunny's sage and pecan sweet potato casserole

Dec 6, 2014 on FoodNetwork.com

This dish was delicious! I have only ever had sweet potato casseroles with a traditional marshmallow topping... so glad I tried this recipe! I didn't tweek the recipe at all, except I maybe used a bit more than a cup of marshmallows. :) The addition of sage and orange zest to the topping added a nice savoury touch that paired so well with the other...

Reviewed holiday sangria

Dec 6, 2014 on FoodNetwork.com

We really enjoyed this - will definitely make it again! I used a French Grenache and I think it worked great. I only used about a 1/4 to 1/3 cup of the simple syrup... just taste as you go, as the amount you use will really depend on the type of wine you use and how sweet you want the end result. I've been using the leftover syrup as a sweetener in...

Reviewed Cowboy Bacon Beans

Aug 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

These beans were delicious! Other than halving the recipe (I was only cooking them for me and my hubby) and adding the salt at the very end of the cooking time, I followed the recipe as written. Mine cooked in 4 hours. Will definitely make these again! No, they aren't a traditional baked beans (I don't think they claim to be), but they are super g"

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