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Reviewed Lemony Sunshine Cupcakes
May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“So good! Followed the recipe exactly, does make more than 16, I made 20, and needed more lemon curd than called for. Also, it takes a bit longer than 20 minutes to prepare, maybe about 30-35, but is definitely worth it. I really liked that no frosting was necessary, you just eat and serve right out of the oven!"”
Reviewed Red Velvet Cake
Apr 12, 2012 in Food Network Community Toolbox on FoodNetwork.com
“A very good cake. I followed the recipe exactly, was the first time i'd used a scale to measure ingredients for baking. The tricky part was the cocoa powder, the scale didnt seem to be moving so it was hard to measure one half of an ounce. I guess I may have ended up with more cocoa flavor, but that was not a problem! The icing was very good t"”
Reviewed Crispy Kale "Chips"
Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com
“These taste good as soon as they come out of the oven, but smell terrible after an hour or so in the house. I had packaged some into a tupperware to take in my lunch, and I couldn't even keep them open in the office, they smelled so bad! If you make these, keep them in your own home.""”
Reviewed Grits-and-Cheese Souffles
Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Good and easy to make but next time I'll add some cheddar cheese and a bit more salt. Seemed to be lacking a little bit of flavor.
I didn't have 10oz ramekins, so made it all in one 1.5 quart corningware dish. Fit well and rose just above the rim of the bowl with 30 to 35 min of cooking.""”