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leabea12

Member since Dec 2012

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Reviewed Marble Cheesecake

Dec 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

To keep it cheesecake from cracking, it is all about the cooling process. Try, after the 1 hour with the oven off, to stick a wooden spoon in the door (to crack open the oven a little and let it cool for another half hour or more. Usually does the trick."

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