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leaannstevens

Member since Mar 2011

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Reviewed Baby Back Ribs with Tuscan BBQ Sauce

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe for years, and it is fabulous. This is my staple bbq sauce, I use it on everything."

Reviewed Warm Macaroni and Mozzarella Salad with Herbs

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love the concept of this recipe, but it didn't have enough flvor for me, so I rewrote it. For the dressing, I made a dijon mustard vinegarette with garlic, and then I added in some halved grape tomatoes for sweetness and color. "

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