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Joined Date: Sep 22, 2005
Birthday: Feb 23
Reviewed Veal Piccata
"This is my go-to recipe. This is better than any of the expensive italian restaurants that I have been to... and I've been to the best in Vegas. The recipe is perfectly balanced between the acid of the lemon, the richness of the butter, and the bite from the wine. I make it with a side of linquini... perfect dinner!""
"Fantastic recipe. I replaced the Meyer Lemon zest with apprx 1/2 tsp lemon juice and melted the butter. I then poured the mixture on top of the salmon. It tastes just like Logan's Steakhouse garlic-dill sauce. Delicious!""