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le Papillon

Member since Mar 2011

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Reviewed blueberry blast smoothie

Jan 30, 2014 on FoodNetwork.com

This is a great recipe. I didn't have frozen blueberries, but used fresh instead.
Then I added a frozen banana for the smoothie texture. I also added 1 more teaspoon honey and 1 teaspoon vanilla extract and a dash of cinnamon. This is a very versatile and healthy recipe that I will use often.

Reviewed Soul Sweet 'Taters

Dec 30, 2013 on FoodNetwork.com

This is now my favorite sweet potato recipe and I've been making sweet potatoes for years. This recipe is wonderful. I will use it for holiday gatherings from now on. This pleases everyone and gets rave reviews. This recipe is a winner.

Reviewed Spicy Roasted Chicken Legs

Dec 30, 2013 on FoodNetwork.com

This recipe is a hit with my family. Everyone loves it, including my husband and my picky daughter who usually doesn't like chicken. Delicious and easy to make. I love the flavors of this recipe. I use it often.

Reviewed Chicken Pot Pie

Nov 9, 2013 on FoodNetwork.com

This recipe is outstanding. And it goes a long way. I love it because it makes chicken broth when you cook chicken this way..(Then I can save the broth for soup!) If I cook a 4-5 lb. whole chicken, I not only have leftover chicken for my cats and dogs, but enough for the chicken pot pie. The second thing that I like is I can freeze the filling and...

Reviewed Cheesy Hash Brown Casserole

Sep 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe . My husband and I both loved it. I used all three types of chiles, but it wasn't easy to find them here in Southern CA. Luckily, I asked a grocer and he told me Pasillas were the same as Poblanos. Then I used Anaheim Chiles for the green chiles. (I later researched on line and discovered that Pasillo Chiles are mislabe"

Reviewed Simple Perfect Enchiladas

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making enchiladas and this recipe is a winner. My husband went back for three or four extra servings. It tasted delicious. The only extra thing I added to the enchilada sauce was 2 TBSP. of Chipotle Sauce. (My husband likes everything hot and spicy. But this versatile recipe can be adjusted to suit everyone. "

Reviewed Simple Perfect Enchiladas

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making enchiladas and this recipe is a winner. My husband went back for three or four extra servings. I just loved the flavors of the beef, chiles, cheese, green onions and olives together. It tasted delicious. The only extra thing I added to the enchilada sauce was 2 TBSP. of Chipotle Sauce. (My husband likes everything "

Reviewed Simple Perfect Enchiladas

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making enchiladas and this recipe is a winner. My husband went back for three or four extra servings. I just loved the flavors of the beef, chiles, cheese, green onions and olives together. It tasted delicious. The only extra thing I added to the enchilada sauce was 2 TBSP. of Chipotle Sauce. (My husband likes everything "

Reviewed Simple Perfect Enchiladas

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making enchiladas and this recipe is a winner. My husband went back for three or four extra servings. I just loved the flavors of the beef, chiles, cheese, green onions and olives together. It tasted delicious. The only extra thing I added to the enchilada sauce was 2 TBSP. of Chipotle Sauce. (My husband likes everything "

Reviewed Simple Perfect Enchiladas

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making enchiladas and this recipe is a winner. My husband went back for three or four extra servings. I just loved the flavors of the beef, chiles, cheese, green onions and olives together. It tasted delicious. The only extra thing I added to the enchilada sauce was 2 TBSP. of Chipotle Sauce. (My husband likes everything "

Reviewed Simple Perfect Enchiladas

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making enchiladas and this recipe is a winner. My husband went back for three or four extra servings. I just loved the flavors of the beef, chiles, cheese, green onions and olives together. It tasted delicious. The only extra thing I added to the enchilada sauce was 2 TBSP. of Chipotle Sauce. (My husband likes everything "

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