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South San Francisco, California

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Reviewed Ciabatta Stuffing with Chestnuts and Pancetta

Dec 24, 2012 in Food Network Community Toolbox on

I was a little skeptical about this stuffing and so was my Mom but let me tell you: MAKE THIS. I made it for Thanksgiving, it was so good I'm making it again for Christmas dinner. By far, the best stuffing. Like others, I couldn't find chestnuts--pecans work just fine and the crunch is delicious. Highly recommend using Acme bread for this and make"

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