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ldylyun

United States

Member since May 2009

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Reviewed MaMa's Supper Club Tilapia Parmesan

Feb 28, 2012 in null on Food.com

I loved this. I cooked the fish with the topping on it instead of waiting to add it. (didn't read the directions properly) It did not brown for me, but still came out delicious. I will be making this again and I will follow the directions. I think the broiler part might be necessary for it to brown like in the pic, so I will try that too. Thanks ...

Reviewed Crispy Baked Rosemary-Garlic Chicken Legs

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Didn't let the crusting sit long enough. Need to season chicken well prior to breading, otherwise breading was very flavorful and chicken came out moist.""

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