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Reviewed Curry Goat

Nov 13, 2011 in Food Network Community Toolbox on

This is a great recipe. I did change it some since I'm already use to making a Jamaican goat curry. I used 2 onions instead of one, pureed the marinade and then let the goat marinate overnight. I used an entire can of coconut milk and only added one cup of water (7 cups would have been WAY too much). The result was a tasty curry that rivals my t...

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