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Reviewed Pigeon Pea Rice (Arroz de Gandules
Jul 20, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Really liked this one. Had to substitute black eyed peas. I liked more lime and some walkers wood jerk seasoning. Used the paste instead of the seeds for the oil. Garnished with cilantro and served with bone in skin on jerked chicken, keeper.