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Indianapolis, Indiana

Member since Feb 2008

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Reviewed Pigeon Pea Rice (Arroz de Gandules

Jul 20, 2013 in Food Network Community Toolbox on

Really liked this one. Had to substitute black eyed peas. I liked more lime and some walkers wood jerk seasoning. Used the paste instead of the seeds for the oil. Garnished with cilantro and served with bone in skin on jerked chicken, keeper.

Reviewed Chorizo and Cornbread Stuffing

Jan 26, 2013 in Food Network Community Toolbox on

We have made this for years, this version added the cheese. This has replaced all other stuffing for any regular or holiday meal. We love it!"

Reviewed Build-Your-Own Shish Kabobs

May 29, 2012 in Food Network Community Toolbox on

Great flavors! Took a while to prepare along but it was a hit. This one goes into the rotation. Thanks for this recipe."

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