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ldsorensen

Member since Jun 2011

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Reviewed Margarita

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this mix is a little too basic. There are many, many "mixology" variables and this one is a good starting point, but it needs something to make it special. And this is best left to experience. For those of you starting out with this recipe, try different tequilas (for example, try Sammy Hagar's Espolon, lower price, but great flavor). "

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