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Joined Date: Dec 22, 2005
Reviewed Baked Risotto
"Let me tell you first that this recipe while easy is very time consuming. The risotto was VERY al dente and too hard for my taste. I definitely recommend using a bit more liquid and cooking a bit longer. I did not thaw out the peas first and didn't find it was necessary. I still found this to be quite tasty even though it took a long time to prepa"