My Profile


austin, Texas

Member since Dec 2005

Flag This ProfileFlag as Inappropriate

Reviewed Baked Risotto

May 25, 2012 in Food Network Community Toolbox on

Let me tell you first that this recipe while easy is very time consuming. The risotto was VERY al dente and too hard for my taste. I definitely recommend using a bit more liquid and cooking a bit longer. I did not thaw out the peas first and didn't find it was necessary. I still found this to be quite tasty even though it took a long time to prepa"

Not what you're looking for? Try: