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Hopkinton, Massachusetts

Member since May 2008

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Reviewed Filet Mignon Crostini with Rosemary Pesto

Feb 17, 2013 in Food Network Community Toolbox on

My son saw Jeff make this on the show, and he talked me into trying it. I wasn't too sure how it would turn out, but tried it anyway. Wow! This was so delicious, I will certainly make it again. The only downside is that it is pricey. I wouldn't skimp on the cut of meat--the filet actually melts in your mouth. Thanks, Jeff! I watched you win Food N"

Reviewed Spaghetti With Sausage-Mushroom Sauce

Nov 2, 2011 in Food Network Community Toolbox on

This was amazing in 2 ways--in taste, and how easy and fast it was to make. I didn't change a thing, and served it with salad and crusty Italian bread. Perfect.""

Reviewed Chicken Marsala

Jan 5, 2011 in Food Network Community Toolbox on

Wow...this was fantastic. I found this recipe about a month ago, and have made it several times. The only addition I made was that I HAD to add garlic. I put it in everything, anyway, so it was not a big deal. This is by far the easiest and tastiest Marsala recipe I've found. I have also used the sauce on veal and pork tenderloin. Yum.

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