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Reviewed Croque Monsieur

Jan 22, 2013 in Food Network Community Toolbox on

Yum ( as I am now eating the leftovers) I did this for AFC game, but used a whole baguette, sliced from end to end, stuffed it (added a bit of mayo to one side) wrapped in foil, baked at 375 for 20 mins, opened it up, added the cheese sauce to the top. Low broil for 5, then cut and served. It was a hit. May be my go to sandwich for a crowd...and"

Reviewed Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs

Dec 2, 2012 in Food Network Community Toolbox on

Wow, who knew? Very tasty, though prep was time consuming although easy to follow. A few things I did differently: 1) Don't waste your time looking for sherry vinegar, as Balsamic would have worked fine. I halved the vinegar glaze and still had tons left over. 2) Unless you are a HUGE peppercorn fan, half that also. It still had the kick, just"

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