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Olympia, Washington

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Reviewed Tomato, Basil and Cheese Baked Pasta

Mar 29, 2011 in Food Network Community Toolbox on

This was so easy and my family loved it. We will definitely make this again. I would put it in a 9x13 pan and heat it a little longer at a lower temp as the pesto/cheese mixture did not get quite hot enough just from the noodles."

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