My Profile


Member since Jun 2012

Flag This ProfileFlag as Inappropriate

Reviewed Grandmother Paula's Sour Cream Pound Cake

Jun 27, 2012 in Food Network Community Toolbox on

This recipe is delicious, but I used cake flour instead of all-purpose flour. You will see the difference in the texture. With my oven, I only needed to bake the cake for 1 hour and 15 minutes. Its delicious. Try it this way! No disrespect to Ms. Paula :)"

Not what you're looking for? Try: