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ldhunter5

Member since Jun 2012

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Reviewed Grandmother Paula's Sour Cream Pound Cake

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious, but I used cake flour instead of all-purpose flour. You will see the difference in the texture. With my oven, I only needed to bake the cake for 1 hour and 15 minutes. Its delicious. Try it this way! No disrespect to Ms. Paula :)"

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