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Panama City Beach, Florida

Member since Apr 2013

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Reviewed Shrimp Fra Diavolo

Apr 26, 2013 in Food Network Community Toolbox on

Loved it -- the only problem was it was too juicy and didn't stick to the pasta -- so I took about 3 oz of tomato sauce and added that to the leftovers and it was even better the next day. I also didn't use the amount of red pepper flakes that she called for -- I have a sensitive stomach and can't eat foods too spicy and I made it just right for "

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