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Reviewed Chinese Dumpling Soup
Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This soup far exceeded my expectations.
I added a bit more ginger and used a mandolin to shred the carrots.
It was simple to make, flavoursome and a lovely, light broth.
The next night I added enoki mushrooms and a grilled piece of salmon - creating a whole new meal from the same base."”