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ldeoreo_4875891

Miami Beach, Florida

Member since Jan 2006

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Reviewed Shrimp and Spring Vegetable Risotto

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used the traditional stove top method instead of using the microwave to make this risotto. I just couldn't stand the thought of putting just purchased, fresh off the boat, gulf shrimp in the microwave. It was excellent and perhaps it would be prepared as directed, I just wasn't willing to chance it. I used previously made and frozen shrimp "

Reviewed Duck Breast with Grapes, Turnips and a Port Emulsion

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is hands down my favorite duck breast recipe. The method for cooking the duck breast produces a crisp skin and perfectly cooked breast. I use the method for other duck breast recipes, but I always keep coming back to this one."

Reviewed Shrimp and Spring Vegetable Risotto

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used the traditional stove top method to make this risotto because the combination of ingredients sounded great, but i couldn't stand the thought of putting my fresh off the boat gulf shrimp in the microwave. It was excellent and perhaps it would be prepared as directed, I just wasn't willing to chance it. I used previously made and frozen s"

Reviewed Shrimp and Spring Vegetable Risotto

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used the traditional stove top method to make this risotto because the combination of ingredients sounded great, but i couldn't stand the thought of putting my fresh off the boat gulf shrimp in the microwave. It was excellent and perhaps it would be prepared as directed, I just wasn't willing to chance it. I used previously made and frozen s"

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