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Joined Date: Jan 30, 2006

My Activity

Reviewed Shrimp and Spring Vegetable Risotto

"I used the traditional stove top method instead of using the microwave to make this risotto. I just couldn't stand the thought of putting just purchased, fresh off the boat, gulf shrimp in the microwave. It was excellent and perhaps it would be prepared as directed, I just wasn't willing to chance it. I used previously made and frozen shrimp "

Feb 8, 2013 on FoodNetwork.com

Reviewed Duck Breast with Grapes, Turnips and a Port Emulsion

"This is hands down my favorite duck breast recipe. The method for cooking the duck breast produces a crisp skin and perfectly cooked breast. I use the method for other duck breast recipes, but I always keep coming back to this one."

Feb 8, 2013 on FoodNetwork.com

Reviewed Shrimp and Spring Vegetable Risotto

"I used the traditional stove top method to make this risotto because the combination of ingredients sounded great, but i couldn't stand the thought of putting my fresh off the boat gulf shrimp in the microwave. It was excellent and perhaps it would be prepared as directed, I just wasn't willing to chance it. I used previously made and frozen s"

Jun 5, 2011 on FoodNetwork.com

Reviewed Shrimp and Spring Vegetable Risotto

"I used the traditional stove top method to make this risotto because the combination of ingredients sounded great, but i couldn't stand the thought of putting my fresh off the boat gulf shrimp in the microwave. It was excellent and perhaps it would be prepared as directed, I just wasn't willing to chance it. I used previously made and frozen s"

Jun 5, 2011 on FoodNetwork.com

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