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Reviewed Almost-Famous Soft Pretzels

Nov 20, 2012 in Food Network Community Toolbox on

I loved this recipe! We usually get pretzels from the Mall, but I tried these and wow, we loved them! I would suggest to roll the dough on a dry surface, very thin, because they raise up so much in the oven. The thinner they are, the better. They should all be similar in size because then they bake evenly. It took longer than 8 minutes - more l"

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