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ldenise72_11713129

Riverview, Florida

Member since Mar 2009

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Reviewed Grandmother Paula's Sour Cream Pound Cake

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am a very good baker, especially pound cakes. My pound cakes are always moist and light, never dry, dense or tasteless. This recipe is horrible!!!! This could be used as CORN BREAD!!!!"

Reviewed Caramel Cake

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I would NEVER use self rising flour to bake a cake! I can't believe Paula!!! Like eating cornbread!!!!

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