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Joined Date: Mar 04, 2009
"I am a very good baker, especially pound cakes. My pound cakes are always moist and light, never dry, dense or tasteless. This recipe is horrible!!!! This could be used as CORN BREAD!!!!"
Reviewed Caramel Cake
"I would NEVER use self rising flour to bake a cake! I can't believe Paula!!! Like eating cornbread!!!!