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manorville, New York

Member since Jun 2010

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Reviewed Banana Bread

Sep 8, 2012 in Food Network Community Toolbox on

Tasted great! I used about an eighth of a cup less sugar because I wanted to add chocolate chips without them ending up too sweet. Cooked in muffin tins for 15 minutes and they came rose perfectly and taste delicious. Next time I might add another half of a banana to give them a little more moisture, or just cook them a few minutes less. But overa"

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