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Reviewed Mixed Berry Cheesecake

Mar 13, 2011 in Food Network Community Toolbox on

I have made this cheesecake several times and it comes out perfectly every time! I'm confused why people are saying that 450 is too high of a temp - the recipe only says to bake it at 450 for 15 minutes then lower the temp to 250. I just made this for my husband's Birthday tomorrow and added crushed oreos to the batter!! Great recipe, thanks Ina!!"

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