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lde545_12779527

Helena, Montana

Member since Apr 2010

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Reviewed Roasted Chicken and Potatoes

Nov 3, 2010 in Food Network Community Toolbox on Food Network

Not impressed---tasted bland and too much liquid in pan so it took long time to get a sauce consistency. Took extra time and oven heat to get chicken and potatoes done. I am not saving this recipe.

Reviewed Apple Crumble with Cardamom-Vanilla Caramel Sauce

Oct 27, 2010 in Food Network Community Toolbox on Food Network

The crumble was tasty but I had added more sugar to the apples. 2 Tbs. didn't seem like enough and the sugar from the topping didn't ooze to the apples. My biggest concern was with the Sauce---it was way too runny. Was a thickening agent omitted or some other problem?

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