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lddy6100_5288327

sacramento, California

Member since Mar 2006

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Reviewed Creamy Cheese Grits

Nov 16, 2013 on FoodNetwork.com

Loved these grits! I didn't have any jalape���os and used green ell peppers instead. I halved the recipe and used more liquid as needed. Otherwise, it was a great dish. Rich, so save this for a nice cold evening!

Reviewed Beef Stew with Root Vegetables

Nov 16, 2013 on FoodNetwork.com

This was really great Full of flavor and robust. Didn't change anythig, except that I used carrots and parsnips, as that was what I had on hand. Made this with the cheese grits and it was fabulous!

Reviewed White Sangria

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Deeelicious - with some substitutes since I didn't have all the ingredients on hand.

Subbed the rum with whiskey, triple sec for the elderflower, added extra seltzer and about 1/2 c. iced tea to mellow the drink out a bit more, for my own taste.

Delicious!!"

Reviewed White Sangria

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Deeelicious - with some substitutes since I didn't have all the ingredients on hand.

Subbed the rum with whiskey, triple sec for the elderflower, added extra seltzer and about 1/2 c. iced tea to mellow the drink out a bit more, for my own taste.

Delicious!!"

Reviewed White Sangria

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Deeelicious - with some substitutes since I didn't have all the ingredients on hand.

Subbed the rum with whiskey, triple sec for the elderflower, added extra seltzer and about 1/2 c. iced tea to mellow the drink out a bit more, for my own taste.

Delicious!!"

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