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Reviewed Smoky Scalloped Potatoes

Jan 8, 2012 in Food Network Community Toolbox on

I made this for Thanksgiving to go with a Honey Glazed spiral cut ham, and it was a huge hit. I had never used smokey paprika before and now that I have it in my pantry, I can't wait to find other things to use it in. ""

Reviewed Peruvian Purple Potato Chips with Cilantro Aioli

Jun 1, 2011 in Food Network Community Toolbox on

The aioli didn't have much taste. Had to add lime zest as well to add more flavor and still tasted a little bland. Added some pineapple chunks to compliment the salmon patties I was going to use it with, then needed to add aoli mixture to some mayo to thicken."

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