All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 28, 2012
Reviewed Chicken, Sausage and Peppers
"Loved it! I made this a week or so ago, and am making it again tonight. I was a little hesitant about the peppers so I "googled" them and found they are both sweet and mild. I also learned other names of the peppers, like Cubanel (of which 1 was enough) for the Italian frying pepper. I added some par-boiled red potatoes just after the chicken."