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ldancer5678_8041545

Watertown, Massachusetts

Member since Jul 2007

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Reviewed Braised Country-Style Pork Ribs

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was so tasty! I didn't make the polenta in the crock pot because I was rushed for time,, so I made it on the stovetop. I found it a bit salty, so I would not add extra salt. It is a great dish, and it is just as good heated the next day. Thanks Melissa!

Reviewed Braised Country-Style Pork Ribs

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was so tasty! I didn't make the polenta in the crock pot because I was rushed for time,, so I made it on the stovetop. I found it a bit salty, so I would not add extra salt. It is a great dish, and it is just as good heated the next day. Thanks Melissa!

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