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Joined Date: Mar 31, 2010

My Activity

Reviewed Pignoli Cookies

"These were authentic. I did leave out the lemon zest because I didn't have it. I also added 2 tbls flour because it was very humid the day I made them and the dough was a bit sticky. Did not use the pastry bag, just scooped out 3/4 tablespoon and dropped on cookie sheet.""

Nov 22, 2011 on FoodNetwork.com

Reviewed Chicken Stew

"This is healthy and oh so good! I also add garlic just before I add the tomatoes and broth. I season the veggies before I add the other ingredients and I also up the veggies. I omit the tomato paste because mine gets thick enough. I add canelinni beans instead of kidneys and I only heat them through then add the chicken back in to reheat!""

Sep 6, 2011 on FoodNetwork.com

Reviewed Veracruz-Style Tilapia ("Pescado A La Veracruzana"

"This is fabulous! Even my seven year old ate it! I used Cod instead of Tilapia and it worked beautifully. I used a nonstick pan to cook the fish and did not have a problem."

Apr 29, 2011 on FoodNetwork.com

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