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ld72_12777562

London, Arkansas

Member since Mar 2010

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Reviewed stove top mac-n-cheese

Feb 16, 2014 on FoodNetwork.com

My family liked this, although, I prefer baked macaroni and cheese made with a roux and b���chamel. The sauce made more than needed for 1/2 pound so I just threw in more pasta

Reviewed stove top mac-n-cheese

Feb 16, 2014 on FoodNetwork.com

My family liked this, although, I prefer baked macaroni and cheese made with a roux and b���chamel. The sauce made more than needed for 1/2 pound so I just threw in more pasta

Reviewed Pignoli Cookies

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were authentic. I did leave out the lemon zest because I didn't have it. I also added 2 tbls flour because it was very humid the day I made them and the dough was a bit sticky. Did not use the pastry bag, just scooped out 3/4 tablespoon and dropped on cookie sheet.""

Reviewed Chicken Stew

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is healthy and oh so good! I also add garlic just before I add the tomatoes and broth. I season the veggies before I add the other ingredients and I also up the veggies. I omit the tomato paste because mine gets thick enough. I add canelinni beans instead of kidneys and I only heat them through then add the chicken back in to reheat!""

Reviewed Veracruz-Style Tilapia ("Pescado A La Veracruzana"

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is fabulous! Even my seven year old ate it! I used Cod instead of Tilapia and it worked beautifully. I used a nonstick pan to cook the fish and did not have a problem."

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