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ld614@msn.com

Member since Feb 2011

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Reviewed Refried Beans

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and very good! I tripled the recipe and the beans were very soupy because of the amount of chicken broth. It probably would have cooked off eventually, but I was short on time. I drained some of the juices in a colander and they were good to go!"

Reviewed Blackened Chicken Pizza with Yellow Tomato Salsa

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you cook the chicken as directed your entire house will fill with smoke. The pizza was very tasty, but not worth our house being permeated with smoke. Next time we will grill the chicken. "

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